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Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)
Ingredients
  • 1 pound dry carioca beans (substitute: pinto beans), rinsed *
  • 2 bay leaves, dried or fresh
  • 6 cups water
  • 1 bunch collard greens, rinsed and dried
  • 4 tablespoons olive oil, divided
  • 14 ounces calabresa sausage, sliced (substitute: chorizo, smoked kielbasa or any other smoked sausage)
  • ½ pound thick sliced bacon, diced
  • 1 large onion, sliced
  • 6 cloves of garlic, minced, divided
  • 5 eggs
  • 1 to 1½ cups toasted manioc flour (depending on how moist you like your dish)
  • Salt and pepper to taste
  • Chopped parsley and green onions to taste
Steps
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