Green Beans and Tofu with Crunchy Thai Peanut Sauce

geniuskitchen.com

Jeremy Merckling

subheading: STIR-FRY:

1 1⁄2 cups unsalted peanuts (or lightly salted)

2 tablespoons peanut oil or 2 tablespoons canola oil

2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1 ⁄2 teaspoon lemon zest

1 lb firm tofu, cut into small cubes

1 teaspoon salt

1 tablespoon fresh lemon juice

1 lb fresh green beans, trimmed and cut into 1 ½-inch pieces

red pepper flakes

subheading: PEANUT SAUCE:

1 ⁄2 cup good-quality peanut butter

1 ⁄2 cup hot water

1 tablespoon soy sauce

2 teaspoons sugar

1 teaspoon minced garlic

1 teaspoon vinegar

1 tablespoon minced cilantro

Directions at geniuskitchen.com

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