https://www.copymethat.com/r/S3Zy5Y5w6/baked-polenta-discs-with-vegan-wild-mush/
37489308
iVltAIA
S3Zy5Y5w6
2024-05-19 01:31:12
Baked Polenta Discs with Vegan Wild Mushroom Ragout
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Ingredients
- 1 (18-oz) gluten-free tube polenta
- 1 onion, diced
- 16-ounces cremini mushrooms, sliced
- 4 to 6 ounces mixed wild mushrooms, sliced or torn into large chunks
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, minced
- 2 tablespoons brown rice flour
- ¼ cup dry white wine
- ½ cup unsweetened non-dairy milk
- 1 tablespoon nutritional yeast
- ½ lemon, juiced
- 2 tablespoons chopped parsley
Steps
Directions at plants-rule.com
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