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Ingredients
  • canned low-fat cream of mushroom soup made with fat-free milk
  • 26 fl oz
  • fat free skim milk
  • 1 cup(s)
  • water
  • 1 cup(s)
  • chopped frozen spinach
  • 10 oz , thawed and squeezed dry
  • low-fat sausage(s)
  • 7 oz , Soy, frozen, or fat-free, thawed and crumbled
  • fat-free ricotta cheese
  • 1 cup(s)
  • shredded part-skim mozzarella cheese
  • 1 cup(s)
  • no cook lasagna noodles
  • 9 piece(s)
  • fresh parsley
  • 8 1⁄2 tsp , or flat leave, whole
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