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Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 (28 ounce) can San Marzano tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • ¾ cup crumbled feta cheese, divided
  • ⅓ cup heavy whipping cream
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