Spin On Oklahoma Joe's Smoked Beans

Prep: 30 min Cook: 1 hr

1 117 oz can of baked beans (#10 can like you get at a warehouse club) - drain about a third of the juice if you can (it's hard as the sauce is thick - just drain what you can)

30 ounces of black beans - juice drained off

30 ounces of red kidney beans - juice drained off

18 to 20 oz of BBQ sauce

1 red onion, finely chopped

1 yellow pepper and one red pepper, chopped

1 serano pepper (substitute jalapeno)

2 lbs brown sugar

1 lb of smoked brisket, chopped

1 cup bourbon

Directions at grillinfools.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer