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Ingredients
  • 1tablespoon active dry yeast
  • 1⁄8cup warm water (105 degrees)
  • 1 1⁄3cups warm water
  • 1⁄3cup brown sugar
  • 5cups gluten-free flour, mix (with gum already added)
  • 2 to 4tablespoons baking soda (2 tablespoons to each cup of water in sauce pan)
  • coarse salt, to taste
Steps
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