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Healthy Chicken Spring Rolls Recipe with Peanut Dip
Spring roll veg chicken
Ingredients
  • subheading: for the spring rolls:
  • 2 pounds boneless chicken
  • 3 Tablespoons grape seed oil or vegetable oil
  • 3 cloves garlic , minced
  • 2 teaspoons sesame oil
  • 4 teaspoons soy sauce or fish sauce (use Tamari for gluten free)
  • fresh basil , mint or other herbs
  • fresh lettuce , chopped or torn in small pieces
  • carrots , celery, cucumbers, daikon radish or bell peppers, cut into thin strips
  • rice paper , about 8 inches in diameter
  • subheading: for the dip:
  • ½ cup Hoisin
  • ¼ cup Peanut Butter
  • chili hot sauce or Sriracha Sauce (optional)
  • ½ teaspoon sesame oil , or to taste
  • 1 teaspoon fresh lime juice , or to taste
  • optional ~ 1 teaspoon rice vinegar , to taste
  • about ½ cup water , or to preferred dip consistency
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