https://www.copymethat.com/r/S3IzHwy9X/cranberry-sauce-with-roasted-shallots-an/
56942120
MPhtBnn
S3IzHwy9X
2024-04-28 22:42:04
Cranberry Sauce with Roasted Shallots and Port
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Ingredients
- 18 large shallots, peeled, quartered lengthwise through root end
- 1 tablespoon vegetable oil
- 5 teaspoons minced fresh thyme
- 5 tablespoons balsamic vinegar
- 1 tablespoon plus ½ cup sugar
- 1 ⅔ cups ruby Port
- ⅓ cup (packed) golden brown sugar
- 1 12-ounce bag cranberries
- ¼ cup dried currants
- 1 tablespoon chopped fresh marjoram
Steps
Directions at epicurious.com
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