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Holiday Brunch Casserole
Ingredients
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 pound bulk pork sausage, cooked and drained
  • ½ pound bacon strips, cooked and crumbled
  • 1 medium green pepper, chopped
  • 1 green onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 4 large eggs
  • 3 cups 2% milk
  • 1 cup reduced-fat biscuit/baking mix
  • ½ teaspoon salt
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