Chris Baber Satay-Style Chicken Curry

thehappyfoodie.co.uk

Joanna

2 tbsp vegetable oil

4 skinless chicken breasts, cut into 2cm pieces

2 garlic cloves, finely chopped

3cm piece of fresh ginger, peeled and finely chopped

1 red chilli, finely chopped

2 onions, roughly chopped

1 green pepper, roughly chopped

1 red pepper, roughly chopped

225g can water chestnuts, drained (optional)

juice of 1 lime

1 small bunch of coriander, chopped

Jasmine rice, to serve

subheading: For the sauce:

2 x 400ml cans coconut milk

4 tbsp smooth peanut butter

4 tbsp honey

2 tbsp medium curry powder

2 tsp ground turmeric

3 tbsp dark soy sauce

Directions at thehappyfoodie.co.uk

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