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Vegan Lemon Pound Cake
Ingredients
  • subheading: For:  10  servings:
  • subheading: Pound Cake:
  • 1 ½ cups all purpose gluten-free flour
  • 1 cup organic cane sugar
  • 2 teaspoons baking powder
  • Pinch of turmeric
  • ½ teaspoon salt
  • ½ cup plus 2 tablespoons almond milk
  • 2 tablespoons ground flax seeds
  • ¼ cup lemon juice
  • ⅓ cup coconut oil
  • 2 tablespoons grated lemon zest , (about 2 lemons)
  • subheading: Glaze:
  • 1 cup powdered organic cane sugar
  • ¼ cup fresh lemon juice
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