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Low-Carb Broccoli and Leek Soup
Ingredients
  • subheading: Broccoli soup:
  • 1 (90 g) leek
  • 280 g (750 ml) head of broccoli
  • 700 ml vegetable stock
  • ¼ tsp salt
  • 200 g (210 ml) cream cheese
  • 240 ml heavy whipping cream
  • ½ tsp ground black pepper
  • 120 ml (21 g) fresh basil, chopped
  • 1 garlic clove, pressed
  • subheading: Cheese chips:
  • 475 ml (230 g) cheddar cheese, or edam cheese, shredded
  • ½ tsp paprika powder
Steps
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