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Ingredients
  • subheading: Tortellini Salad:
  • 20 oz four cheese tortellini
  • 8 oz cherry tomatoes
  • 1 large cucumber washed and peeled
  • 1 small red onion
  • 1 red bell pepper
  • 6 oz banana peppers drained
  • 6 oz pitted black olives drained
  • 5 oz crumbled Feta cheese
  • subheading: Greek Dressing:
  • ½ cup canola or vegetables oil
  • 2 lemons juice only
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh minced dill weed
  • 2 tbsp fresh minced parsley
  • 1 tsp oregano
  • ½ tsp fresh cracked black pepper
  • salt
Steps
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