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Hamantaschen with Lemon Curd Filling
Ingredients
  • subheading: FOR THE DOUGH:
  • 3 cups flour
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon salt
  • 2 sticks butter
  • ½ cup sugar
  • 2 eggs + 1 egg white
  • 2 teaspoon vanilla
  • subheading: FOR THE LEMON CURD:
  • Juice of 2 lemons
  • Zest of 1 lemon
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • ¾ cup cold water
  • 1 egg + 2 yolks
  • ½ teaspoon vanilla
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