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Ingredients
  • 3 medium jalapeno peppers, halved, seeded, and the ribs removed
  • 1 ½lbs plum tomatoes cored and halved
  • ½ medium yellow onion, cut into ½-inch wedges
  • 2 medium cloves garlic, peeled
  • 1 tablespoon tomato paste
  • salt
  • 3 tablespoons vegetable oil
  • ½ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper
  • 3 tablespoons minced fresh cilantro leaves
  • black pepper
  • 1 to 2 tablespoons lime juice
  • 4 corn tortillas
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup refried beans with green chilies (optional)
  • 1 red onion, diced for garnish
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