Perfect Pumpkin Pecan Pie

biggerbolderbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 recipe Best Ever Pie Crust, chilled

subheading: For the Pumpkin Layer:

1 cup (8 oz/225 g) pumpkin puree

⅓ cup (2½ oz/71 g) granulated sugar

1 large egg, at room temperature

2 teaspoons pumpkin pie spice

subheading: For the Pecan Layer:

⅔ cup (8 oz/225 g) light corn syrup

⅔ cup (4 oz/115 g) brown sugar

2 large eggs

3 tablespoons butter, melted

1 teaspoon vanilla extract

1¼ cups (6¼ oz/177 g) pecan halves, toasted

Whipped cream, for serving, optional

Directions at biggerbolderbaking.com

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