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Low-Calorie Frosted Gingerbread Cupcakes
Ingredients
  • subheading: Frosting:
  • ½ cup reduced-fat cream cheese
  • ¼ cup light butter or light buttery spread (like I Can't Believe It's Not Butter! Light or Brummel & Brown)
  • ½ tsp. cinnamon
  • ¼ tsp. vanilla extract
  • ⅓ cup powdered sugar
  • subheading: Cupcakes:
  • 1 ¾ cups moist-style spice cake mix (about half a box)
  • ½ cup egg whites or fat-free liquid egg substitute
  • ¼ cup unsweetened applesauce
  • 3 tbsp. molasses
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • ¾ tsp. ground ginger
  • ⅛ tsp. ground nutmeg
  • Optional topping: cinnamon
Steps
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