https://www.copymethat.com/r/Pe1T0VdMA/bbq-chickn-sandwich/
57349092
S2tkkk9
Pe1T0VdMA
2024-04-26 10:17:51
BBQ Chick'n Sandwich
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Servings: 4 to 6
Servings: 4-6
Ingredients
- ½ cup chopped onion
- ½ cup diced celery
- 1 garlic clove, minced
- 1 tablespoon plant-based butter*
- ½ cup salsa
- ½ cup ketchup
- 2 tablespoons brown sugar**
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce***
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups shredded soaked soy curls
- 4 to 6 hamburger buns, split and toasted
Steps
- Boil water and soak soy curls for 10 minutes (see notes below****) and then strain and squeeze out any extra water. Set aside.
- In a saucepan, saute the onion, celery for about 4 minutes. Add the garlic and saute for a minute longer. Add the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper and stir.
- Add the rehydrated soy curls and bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Share amongst the buns and enjoy!
Notes
- * I use "Country Crock Plant-based Butter sticks"
- ** I use "Wholesome Sweeteners Organic Light Brown Sugar"
- *** I use "O Organics"
- **** I don't like to put the dry soy curls in the sauce because it just sucks up too much of it and it all becomes one flavor. I like to actually reconstitute them in a little salted sugar water. Just a little, but it adds a lot.
- Based on this recipe ➡️ www.tasteofhome.com/recipes/bbq-chicken-sandwiches/