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Chicken Breast with Sautéed Mushrooms
1 green, 1 red
Ingredients
  • 1½ tsp olive oil divided use
  • 4 (4-oz) raw chicken breasts boneless, skinless
  • 4 medium shallots chopped
  • 4 cloves garlic chopped
  • 1 lb sliced mushrooms
  • 1 Tbsp chopped fresh rosemary (or 2 Tbsp. dried rosemary)
  • 2 Tbsp dry sherry (optional)
  • ½ cup low-sodium organic chicken broth
  • sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
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