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Ingredients
  • subheading: Ingredients: For the Filling:
  • 4 cups fresh blueberries
  • 2 tablespoons lemon juice
  • 2 tablespoons powdered erythritol or preferred keto-friendly sweetener
  • 1 teaspoon vanilla extract
  • subheading: For the Crumble Topping:
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup powdered erythritol or preferred keto-friendly sweetener
  • ¼ teaspoon ground cinnamon
  • ¼ cup melted coconut oil
  • Optional: 2 tablespoons chopped almonds or walnuts
Steps
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