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The Vegan Buddha Bowl
Ingredients
  • subheading: Quinoa:
  • 1 Cup Quinoa rinsed
  • 2 Cups Water
  • subheading: Chickpeas:
  • 1 ½ Cups Cooked Chickpeas
  • Drizzle Olive Oil or other neutral oil
  • ½ Tsp Salt
  • ½ Tsp Smoked Paprika
  • 1 Tsp Chili Powder
  • ⅛ Tsp Turmeric
  • ½ Tsp Oregano
  • subheading: Red Pepper Sauce:
  • 1 Red Bell Pepper ribs and seeds removed
  • 2 Tbs Olive Oil or other neutral oil
  • Juice from 1 Lemon
  • ½ Tsp Pepper
  • ½ Tsp Salt
  • ½ Tsp Paprika
  • ¼ Cup Fresh Cilantro
  • Everything Else
  • Mixed Greens
  • An Avocado
  • Sesame Seeds for Garnish
Steps
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