Ottolenghi's Turkey Zucchini Meatballs

panningtheglobe.com

Carmel's Kitchen

subheading: SCALE 1X 2X 3X:

subheading: For The Yogurt Sauce:

½ cup sour cream *

⅔ cup low-fat plain Greek Yogurt

1 tablespoon lemon juice

1 small garlic clove, pressed or finely minced

1 ½ tablespoons olive oil

1 tablespoon sumac

½ teaspoon salt

¼ teaspoon fresh ground black pepper

subheading: For The Meatballs:

1 pound ground turkey (white or dark meat)

1 large egg

1 large zucchini, grated

6 scallions, sliced thin

2 tablespoons chopped mint leaves

2 tablespoons chopped cilantro leaves

2 large cloves garlic, pressed or finely minced

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon cayenne pepper

½ teaspoon fresh ground black pepper

Vegetable oil for sautéing

Directions at panningtheglobe.com

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