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Made-In-The-Pan Chocolate Cake
Ingredients
  • 1 ¼ cups/160 grams all-purpose flour
  • 1 cup/200 grams granulated sugar
  • ⅓ cup/30 grams unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ⅓ cup/80 milliliters canola oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar or white vinegar
  • 2 tablespoons semisweet or vegan chocolate chips (optional)
  • Confectioners’ sugar, for dusting on top (optional)
Steps
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