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Kosua Ne Meko (Boiled Eggs with Pepper Relish)
Ingredients
  • ¼ to 1 whole red Scotch bonnet chili, stem and seeds removed
  • 1 (1-inch) piece ginger, scrubbed and roughly chopped
  • 1 garlic clove
  • Salt
  • ½ small red onion (about 3 ounces), or 2 small shallots
  • 1 small ripe plum tomato (about 3 ounces), seeds removed, roughly chopped
  • 1 dozen boiled eggs, peeled
Steps
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