Mediterranean Salmon Kabobs

themediterraneandish.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1.5 lb Salmon fillet, cut into cubes approximately 1-inch to 1-½ inch or so in size

1 zucchini, sliced into rounds

1 small red onion, cut into squares

Kosher salt and pepper

subheading: For Marinade:

¼ cup to ⅓ cup Extra Virgin Olive Oil (I used Early Harvest Greek olive oil)

1 lemon, zested and juiced

3 garlic cloves, minced

2 tsp chopped fresh thyme leaves

2 tsp dry oregano

1 tsp ground cumin

1 tsp mild chili pepper (I used this Aleppo pepper )

½ tsp ground coriander

Directions at themediterraneandish.com

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