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Ingredients
  • 4 cups self-rising flour, plus more for the work surface
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • ¾ pound (3 sticks) salted butter, cold, cut into ½-inch pieces or grated
  • 2 large eggs, beaten, plus 1 large egg for brushing
  • 1 ½ cups buttermilk, or as needed, plus 1 tablespoon for brushing
  • Strawberry Jam or Classic Sausage Gravy, for serving (optional, recipe follows)
  • subheading: Classic Sausage Gravy:
  • 1 ½ to 2 pounds pork sausage
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 cups whole milk
  • Kosher salt and freshly ground black pepper
Steps
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