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Greek Turkey Meatball Gyro with Tzatziki
Ingredients
  • subheading: TURKEY MEATBALL:
  • 1 lb. ground turkey
  • ¼ cup finely diced red onion
  • 2 garlic cloves, minced
  • 1 teaspoon oregano
  • 1 cup chopped fresh spinach
  • salt & pepper to season
  • 2 tablespoons olive oil
  • subheading: TZATZIKI SAUCE:
  • ½ cup plain greek yogurt
  • ¼ cup grated cucumber
  • 2 tablespoons lemon juice
  • ½ teaspoon dry dill
  • ½ teaspoon garlic powder
  • salt to taste
  • ½ cup thinly sliced red onion
  • 1 cup diced tomato
  • 1 cup diced cucumber
  • 4 whole wheat flatbreads
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