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Ingredients
  • subheading: For the choux pastry:
  • 1 cup (125 g) flour
  • 3.5 oz (100 ml) milk
  • 3.5 oz (100 ml) water
  • 2 tsp (10 g) sugar
  • ½ tsp salt
  • 5 ½ tbsp (80g) unsalted butter
  • 4 eggs
  • subheading: Vanilla Pastry Cream:
  • 2 cups (480 ml) milk
  • 2 tsp vanilla extract
  • 4 egg yolks
  • ⅓ cup (70g) sugar
  • ⅓ cup (40g) cornstarch
  • 1 tbsp (15g) unsalted butter
  • subheading: Chocolate Glaze:
  • 7 oz (200 g) chocolate (55 to 70 cocoa), cut in smaller pieces
  • ⅔ cup (155 ml) whipping cream
Steps
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