https://www.copymethat.com/r/DuYcfC75H/nyt-winter-vegetable-soup-with-turnips-c/
67139992
S2RmkMy
DuYcfC75H
2024-04-26 07:28:59
NYT - Winter Vegetable Soup with Turnips, Carrots, Potatoes and Leeks
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Ingredients
- 3 large leeks (1 to 1 ½ pounds), white parts only, cleaned and sliced ½ inch thick
- 2 garlic cloves, minced
- 3 large carrots (10 ounces), diced
- 1 celery stalk, diced
- 1 large or 2 medium turnips (10 ounces), peeled and diced
- 1 pound russet potatoes, peeled and diced
- A bouquet garni made with a bay leaf and a few sprigs each thyme and parsley
- Salt and black pepper
- ¼ cup crème fraîche, more to taste
- Chopped fresh parsley or tarragon, for garnish
Steps
Directions at cooking.nytimes.com
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