Vegan Broccoli Brown Rice Bowls

runningonrealfood.com

Marissa KD

subheading: For the Tofu:

1 package of firm or extra-firm tofu

3 tbsp tamari or soy sauce

1 tbsp maple syrup

1 tsp garlic powder

subheading: For the Coconut Bacon:

1 cups plain unsweetened coconut flakes

1 tbsp soy sauce or gluten-free tamari

1 tbsp maple syrup

½ tsp apple cider vinegar

½ tsp smoked paprika, optional

pinch of pepper

subheading: For the Almond Satay Sauce:

3 tbsp almond butter

2 tbsp sweet chili sauce

3 tbsp tamari or soy suace

1 tsp apple cider vinegar

¼ cup light coconut milk

subheading: For the Bowls:

¾ cup cooked ( ¼ cup dry) brown rice per person

4 cups chopped and steamed broccoli (about 1 cup per bowl)

4 cups finely chopped and lightly steamed kale (about 1 cup per bowl)

2 cups grated carrot (about ½ cup per bowl)

Directions at runningonrealfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer