https://www.copymethat.com/r/uNvUtoENC/guar-gum-vs-xanthan-gum/
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uNvUtoENC
2024-04-20 16:35:14
Guar Gum Vs. Xanthan Gum
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Ingredients
- subheading: If you decide to use just one or the other, here are some helpful measurements for popular foods:
- How much Xanthan Gum for Gluten Free Baking?
- Cookies………………………………¼ teaspoon per cup of flour
- Cakes and Pancakes………………..½ teaspoon per cup of flour
- Muffins and Quick Breads………… ¾ teaspoon per cup of flour
- Breads……………………………….1 to 1-½ tsp. per cup of flour
- Pizza Dough…………………..…… 2 teaspoons per cup of flour
- For Salad Dressings…Use ½ tsp. Xanthan Gum per 8 oz. of liquid.
- How much Guar Gum for Gluten Free Baking?
- Cookies………………………………¼ to ½ tsp. per cup of flour
- Cakes and Pancakes………………..¾ teaspoon per cup of flour
- Muffins and Quick Breads………….1 teaspoon per cup of flour
- Breads……………………………….1-½ to 2 tsp. per cup of flour
- Pizza Dough…………………..…….1 Tablespoon per cup of flour
- For Hot Foods (gravies, stews , heated pudding)…Use 1 to 3 teaspoons per one quart of liquid.
- For Cold Foods (salad dressing, ice creams, pudding) Use about 1 to 2 teaspoons per quart of liquid.
Steps
Directions at bobsredmill.com
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