https://www.copymethat.com/r/S2LKLc0DH/spinach-and-bacon-tartine/
132034804
lDVGurp
S2LKLc0DH
2024-04-30 20:47:09
Spinach and Bacon Tartine
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 6 ounces spinach or chard, washed
- Salt and pepper
- 3 ounces thick-cut bacon, cut crosswise into ¼-inch lardons
- 4 large ½-inch-thick slices bread from a day-old rustic loaf, such as miche or pain au levain (about 6 by 4 inches)
- Dijon mustard
- 4 ounces Raclette or Gruyère cheese
Steps
Directions at cooking.nytimes.com
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