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Ingredients
  • 1 lb Meatballs, raw, cooked, or frozen
  • 8 oz Spaghetti Noodles
  • 1 (14 oz) can Diced Tomatoes (optional), drained
  • 1 (24 oz) jar Spaghetti Sauce (or marinara sauce plus Italian seasoning)
  • 3 cups Water (fill the 24 oz jar once) or use broth
  • subheading: Garnishes:
  • Grated Parmesan Cheese
  • Shredded Mozzarella Cheese
  • Parsley or Basil
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