https://www.copymethat.com/r/S2FLZ5CMO/chocolate-chip-caramel-rolls/
34855284
PB8LXFl
S2FLZ5CMO
2024-06-17 09:50:04
Chocolate Chip Caramel Rolls
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Ingredients
- Prep: 40 min. rising Bake: 30 min.
- 1 dozen
- 1 package (¼ ounce) active dry yeast
- ¾ cup warm water (110° to 115°)
- ¾ cup warm 2% milk (110° to 115°)
- 3 tablespoons canola oil
- ¼ cup sugar
- 1-½ teaspoons salt
- 3-¾ to 4-½ cups all-purpose flour
- ¾ cup miniature semisweet chocolate chips
- subheading: FILLING:
- ¼ cup butter, softened
- ⅓ cup sugar
- 2 tablespoons ground cinnamon
- 1 cup miniature semisweet chocolate chips
- subheading: SYRUP:
- 1 cup packed brown sugar
- ¾ cup heavy whipping cream
- In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Steps
Directions at tasteofhome.com
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