https://www.copymethat.com/r/S2ExgYlss/chocolate-scrolls/
130690314
XvhnCNV
S2ExgYlss
2024-05-18 10:48:02
Chocolate Scrolls
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Ingredients
- subheading: Dough:
- 180 ml full cream milk
- 12 g instant yeast
- 50 g caster sugar
- 1 whole egg, room temperature
- 1 egg yolk, room temperature
- 60 g unsalted butter, melted
- 400 g baker’s flour, plus extra for dusting
- ¾ tsp salt
- subheading: Filling:
- 50 g spreadable butter, softened
- 50 g dark brown sugar
- pinch ground cinnamon
- 100 g good quality milk couverture chocolate, 33%, roughly chopped
- subheading: Glaze:
- 130 g icing sugar
- 100 ml water
- ½ tsp ground cinnamon
- Rising time: 90 minutes + 45 minutes
Steps
Directions at sbs.com.au
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