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Beef Kofta Kebabs with Tzatziki
Ingredients
  • Kofta
  • ½ yellow onion, grated
  • 2 pounds ground beef
  • 2 garlic cloves, minced
  • 1¼ teaspoon sea salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon rosemary
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon sumac (optional)
  • ½ teaspoon cinnamon
  • 8 metal or wooden skewers (see Note 2)
  • subheading: For serving (optional):
  • ½ cup flat leaf parsley leaves
  • 4 ounces feta, crumbled
  • 1 cup hummus
  • 1 cup tzatziki
  • 1 cup diced cucumbers
  • 2 roma tomatoes sliced
  • ¼ red onion, thinly sliced
  • Extra-virgin olive oil, for drizzling
  • Pita bread, warmed
Steps
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