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Air Fryer Cannolis Recipe by Tasty
Ingredients
  • subheading: for 8cannolis:
  • subheading: SHELLS:
  • 1 cup all purpose flour, plus more for dusting
  • 2 tablespoons unsalted butter, cubed and chilled
  • 1 large egg yolk, whisked
  • ¼ cup dry white wine, or water
  • 1 large egg white, beaten with 1 tablespoon water
  • nonstick cooking spray, for greasing
  • ¼ cup powdered sugar, (optional, for dusting)
  • subheading: CHOCOLATE COATING:
  • ½ cup bittersweet chocolate chips
  • 2 teaspoons refined coconut oil
  • subheading: FILLING:
  • 2 cups ricotta cheese
  • ½ cup powdered sugar, divided
  • 1 teaspoon McCormick® vanilla extract
  • ⅛ teaspoon ground cinnamon
  • ¼ cup cornstarch
  • ½ cup heavy cream
  • ½ cup mini chocolate chips, optional
  • subheading: TOPPINGS:
  • mini chocolate chip
  • pistachio, finely chopped
  • rainbow sprinkle
  • orange peel, thinly sliced
  • subheading: SPECIAL EQUIPMENT:
  • 3 cannoli molds
Steps
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