Chicken & Vegetable Kabobs

tasteofhome.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 pound boneless skinless chicken breasts, cut into 1-½-inch cubes

1 medium sweet red pepper, cut into 1-½-inch pieces

1 medium zucchini, cut into 1-½-inch pieces

1 medium red onion, cut into thick wedges

⅔ cup sun-dried tomato salad dressing, divided

Directions at tasteofhome.com

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