Make-Ahead Breakfast Bowls

iowagirleats.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

2lbs yukon gold potatoes, chopped into 1" cubes

1 green pepper, seeded then chopped into 1" cubes

1 onion, chopped into 1" cubes

extra virgin olive oil

homemade gluten-free seasoned salt (see notes for recipe) and pepper

12 eggs

4oz freshly shredded cheddar cheese

3 green onions, chopped

Toppings: avocado, tortilla chips, salsa

6 individual-sized tupperware or glass containers with lids

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