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German Cucumber-Dill Salad (Gurkensalat)
Ingredients
  • 1 seedless English cucumber (long and skinny, slightly bumpy), or 2 Persian cucumbers
  • 3 tablespoons cider vinegar or white vinegar
  • 1 tablespoon sugar (or to taste)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: 1 small red onion (thinly sliced and broken into rings)
  • Optional: 3 tablespoons chopped fresh dill
Steps
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