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Ingredients
  • 4 cups broccoli, coarsely chopped (around 24 oz)
  • ¾ cup carrot, medium shredded
  • 8 oz block, extra sharp cheddar cheese, grated
  • 3 cups broth
  • 1 cup heavy cream
  • 2 tablespoon oil
  • 2 tablespoon butter
  • 1 tablespoon garlic, finely minced
  • ¼ cup flour (For gluten-free see the recipe notes)
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly crushed black pepper
  • pinch of nutmeg
  • salt to taste
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