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Wedding Cake Cupcakes
Ingredients
  • subheading: White Cake:
  • ½ cup butter, softened
  • 1 cup shortening
  • 2 cups sugar
  • 4 large eggs
  • 2 ¾ cups all-purpose soft-wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons almond extract
  • Paper baking cups
  • Vegetable cooking spray
  • subheading: Wedding Cake Frosting:
  • 1 cup butter
  • 1 cup whipping cream
  • 1 teaspoon almond extract
  • ¼ teaspoon salt
  • 2 (16-oz.) packages powdered sugar
  • subheading: Toppings:
  • White sparkling sugar
  • Gum paste roses
  • Edible pearl candies
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