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Easy Instant Pot Char Siu
Ingredients
  • subheading: For the pork:
  • ¼ cup plus 2 tablespoons honey
  • ¼ cup soy sauce
  • ¼ cup Shiaoxing wine or use sake, dry sherry, or dry white wine
  • ¼ cup hoisin sauce
  • 1 tablespoon sesame oil
  • 4 garlic cloves minced
  • 3 cubes red fermented tofu mashed, plus 2 tablespoons of the liquid from the jar (optional, see note)
  • ¾ teaspoon Chinese five-spice powder
  • 2 ½ pounds boneless pork butt
  • subheading: For the glaze:
  • ¼ cup soy sauce
  • ¼ cup honey
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