https://www.copymethat.com/r/XcxWQTppW/rosemary-roasted-squash-casserole/
10791288
S1vkoDm
XcxWQTppW
2024-04-18 06:42:16
Rosemary-Roasted Squash Casserole
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Ingredients
- 2 medium-size winter squash (such as butternut, delicata, Hubbard or a combination) peeled, seeded and cubed (about 8 cups cubes)
- ¼ cup all-purpose flour
- ⅛ teaspoon cornstarch
- 2 teaspoons ground ginger
- 1 teaspoon salt, more to taste
- ½ teaspoon black pepper, more to taste
- 4 to 6 garlic cloves, minced
- ½ cup finely chopped parsley
- 2 tablespoons finely chopped fresh rosemary
- ⅓ cup plus 2 tablespoons olive oil
Steps
Directions at cooking.nytimes.com
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