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Ingredients
  • 2 sheets frozen puff pastry, thawed
  • 1 cup caster sugar
  • 1 cup cornflour
  • ½ cup custard powder
  • 1 litre milk
  • 60 gram butter
  • 2 egg-yolks
  • 2 teaspoon vanilla extract
  • subheading: Passionfruit icing:
  • 1 ½ cup icing-sugar mixture
  • 2 teaspoon butter
  • 2 tablespoon passionfruit pulp
  • 2 teaspoon water
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