https://www.copymethat.com/r/S1lwAMktf/gluten-free-mince-pies/
106511900
BOsWzIK
S1lwAMktf
2024-04-27 20:23:15
Gluten Free Mince Pies
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Ingredients
- subheading: For gluten free shortcrust pastry:
- 225 g (1 ¾ cups + 2 tbsp) plain gluten free flour blend (I used Doves Farm Freee plain gluten free flour blend, which doesn't contain added xanthan gum. You can also mix your own blend with 50% finely ground white rice flour, 30% potato starch and 20% maize flour by weight.)
- ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.)
- 100 g (¾ stick + 1 tbsp) cold unsalted butter, cubed (Plus extra for buttering the baking tin.)
- 70 g (½ cup + 1 tbsp) powdered/icing sugar
- 1 UK medium/US large egg
- subheading: You will also need:
- ~350 g (12 heaped tbsp) mincemeat
- 1 UK medium/US large egg, whisked (for egg wash)
- 1 to 2 tbsp granulated sugar (for sprinkling)
Steps
Directions at theloopywhisk.com
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