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Toffee Pecan Caramel Pound Cake
Ingredients
  • 1-½ cups unsalted butter, softened,
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 8 oz. bag of toffee bits (I use Heath Bits O' Brickle Toffee Bits)
  • 1 cup pecans, chopped
  • nonstick cooking spray
  • 1 Recipe Easy Creamy Caramel Sauce
Steps
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