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Vegan Chickpea Brownies Grain-Free Gf
Ingredients
  • ⅓ cup ( 78.86 ml) non dairy milk such as almond or coconut or soy
  • 3 tbsp maple syrup
  • ½ cup ( 90 g) vegan chocolate chips
  • 15 oz can chickpeas drained, or 1.5 cups cooked
  • ¾ cup ( 187.5 g) nut butter such as peanut, almond or cashew or use sunbutter to make nut-free
  • 5 tbsp coconut sugar or other sugar , use 7 to 8 tbsp for sweeter
  • 3 tbsp cocoa powder
  • ¼ cup ( 28 g) almond flour , see note for nutfree
  • 2 tsp vanilla extract
  • ⅛ to ¼ tsp salt, depends on if the nut butter and chickpeas are already salted
  • ¾ tsp ( 0.75 tsp) baking powder
  • 4 tbsp vegan chocolate chips for folding in and for topping
Steps
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