Servings: A lot

12 chicken bullion cubes 12 chicken bullion cubes
12 C water 12 C water
1 heaping tbsp parsley flakes 1 heaping tbsp parsley flakes
1 tbsp minced onion 1 tbsp minced onion
6 to 8 cubed potatoes 6 to 8 cubed potatoes
2 lg grated carrots 2 lg grated carrots
 
1C Butter 1C Butter
1 C flour 1 C flour
1 qt half and half 1 qt half and half
 
Serve with: subheading: Serve with:
Green onions Green onions
Bacon Bacon

Place all of the ingredients in the top list in a pan and boil until potatoes are tender.
In a small sauce pan, melt butter.
Add flour stir until thick and smooth.
Stir in half and half with flour mixture and stir until thick.
Stir into boiling soup.
Simmer 5 to 10 minutes. Serve with desired toppings.

Mom Suzanne's recipe  Mom Suzanne's recipe